Best Plant-Based Burgers to Sink Your Teeth Into

Sick of lackluster, cardboard-textured veggie patties? Tired of burgers that taste like…well, not burgers? The plant-based burger conundrum can be frustrating, but fret no more. While many offerings fall flat, there’s one that stands out from the crowd. This burger is a gamechanger, ditching the blandness and delivering a flavor and texture that rivals meat-based counterparts. But finding the right one requires some serious culinary sleuthing. We’ve done the work for you, and believe we’ve unearthed the ultimate solution.

Augason Farms Gluten-Free Black Bean Burger 2 lbs 14 oz No. 10 Can 1 Pack


Fuel your adventures with Augason Farms Gluten-Free Black Bean Burgers! Made with plant-based ingredients and gluten-free, these burgers offer a delicious and nutritious way to enjoy a satisfying meal. Enjoy them as a complete meal with your favorite toppings or pair them with a side of fries for a quick and easy dinner.

Key Features

  • Gluten-Free: Perfect for those with gluten sensitivities or preferences.
  • Plant-Based: Made with natural and sustainable ingredients for a healthier lifestyle.
  • High Protein & Fiber: Each burger provides 18g of protein and 5g of fiber, supporting muscle recovery and digestive health.
  • Convenient & Easy: Simply add water and enjoy!
  • Long Shelf Life: With a 25-year unopened shelf life, enjoy peace of mind knowing you can stock up and save.


  • Delicious and flavorful
  • High in protein and fiber
  • Convenient and easy to prepare
  • Gluten-free and plant-based
  • Long shelf life for long-term storage


  • May require additional toppings for some palates
  • Not suitable for vegetarians due to the inclusion of eggs


1. How do I prepare the burgers?

Simply add water to the can and mix until the burgers are evenly moistened. Cook over medium heat for a few minutes until slightly browned.

2. What are the ingredients in the burgers?

The ingredients include black beans, oats, egg whites, corn, spices, and natural flavors.

3. How long can I store the burgers?

When unopened, the burgers have a 25-year shelf life. Once opened, refrigerate and consume within 3 days.


  • Servings: 38
  • Calories: 4,560
  • Weight: 2 lbs 14 oz (14 ounces per burger)
  • Shelf Life: 25 years (unopened), 3 days (opened)
  • Storage Temperature: Cool and dry place between 55°F and 70°F

MorningStar Farms Veggie Breakfast Meatless Sausage Patties

Product Overview

Start your day right with MorningStar Farms Veggie Breakfast Meatless Sausage Patties! Craving the savory goodness of breakfast sausage without the meat? Look no further! These plant-based sausage patties are bursting with flavor and are sure to satisfy your cravings.

Key Features

  • Plant-Based & Meatless: Fuel your mornings without compromising your values.
  • Savory & Flavorful: Seasoned with a blend of herbs and spices for a delicious breakfast taste.
  • High in Protein: Rich in plant-based protein for sustained energy throughout the day.
  • Convenient & Easy: Heat in the skillet, microwave, or oven for a quick and simple breakfast.
  • Value-Sized Pack: Includes 12 frozen sausage patties in a 16-ounce resealable bag for ultimate convenience.


  • 100% vegetarian and cruelty-free.
  • High in protein and low in calories.
  • Convenient and easy to prepare.
  • Delicious and satisfying breakfast option.
  • Value-packed for an affordable price.


  • May not be suitable for those with nut or soy allergies.
  • Freezer burn may occur if not stored properly.

Frequently Asked Questions (FAQs)

1. Are MorningStar Farms Veggie Breakfast Meatless Sausage Patties gluten-free?

Yes, these sausage patties are gluten-free.

2. What are the ingredients in MorningStar Farms Veggie Breakfast Meatless Sausage Patties?

The ingredients list is provided on the product packaging. It includes vegetables, soy protein concentrate, oats, seasonings, and spices.

3. How long do MorningStar Farms Veggie Breakfast Meatless Sausage Patties stay fresh in the freezer?

These sausage patties can be frozen for up to 12 months.


  • Weight: 16 ounces (12 sausage patties)
  • Package: Resealable freezer bag
  • Calories: 80 per serving
  • Protein: 9 grams per serving (10% Daily Value)
  • Serving Size: 1 sausage patty

Order today and enjoy a delicious and satisfying plant-based breakfast with MorningStar Farms Veggie Breakfast Meatless Sausage Patties!

Vegan Ground Chicken Mix – MIX, SHAPE, COOK

The Ultimate Plant-Based Chicken Experience

Say goodbye to meat and hello to delicious with Vegan Ground Chicken Mix! Craft your own plant-based chicken meals with just water and oil. Shape it into anything you desire, from juicy nuggets to crispy tenders, and enjoy all your favorite chicken dishes without any animal products.

Why Choose Vegan Ground Chicken Mix?

  • Clean & Simple Ingredients: Made from dried textured wheat and pea protein (contains gluten), with no chemicals or preservatives.
  • Super Versatile: Ideal for pan frying, oven baking, air frying, grilling, and more.
  • High in Protein: 20g of plant-based protein per serving.
  • Kosher & Cholesterol-Free: Suitable for diverse dietary needs.

Key Features

  • Easy & Convenient: Just add water and oil to create delicious chicken-like crumble.
  • Customizable: Shape into your desired forms like strips, nuggets, tenders, or ground chicken.
  • Versatile Cooking Options: Perfect for various cooking styles.
  • Plant-Based & Animal-Free: Enjoy delicious chicken without harming animals.


  • Healthier Choice: Rich in protein and free from cholesterol and artificial ingredients.
  • Eco-Friendly: Made from sustainable plant-based ingredients.
  • Deliciously Versatile: Create endless possibilities for plant-based meals.
  • Simple & Easy: Quick and convenient for busy weeknights.


  • Plant-based and cruelty-free
  • High in protein and fiber
  • Gluten-free and kosher
  • Easy to cook and versatile
  • Clean and simple ingredients


  • Contains gluten
  • May not be suitable for very spicy dishes


1. What are the main ingredients?

The mix primarily consists of dried textured wheat and pea protein, along with other natural ingredients.

2. How do I cook it?

Simply add water and oil to the mix, shape into your desired form, and cook using your preferred method.

3. What are some serving suggestions?

Use it for burgers, nuggets, tenders, ground chicken dishes, stir-fries, or any other creative recipes you can think of.


  • Package: 2-pack box
  • Weight: 1 pound per box
  • Serving Size: Approximately 4 patties, 12 meatballs, 8 tenders, 24 nuggets, or 1 pound of ground vegan chicken per box

Enjoy delicious plant-based chicken meals with Vegan Ground Chicken Mix! Order now and start creating memorable meals!

Buying Guide: Plant-Based Burgers

1. Taste and Texture

  • Pros: Realistic texture, delicious flavor, close to ground beef.
  • Cons: May lack flavor complexity, texture might not be for everyone.

2. Ingredients and Nutrition

  • Pros: Rich in fiber, vitamins, and minerals.
  • Cons: May contain processed ingredients, sodium content can vary.

3. Protein Source

  • Pros: High in protein, essential amino acids.
  • Cons: Soy-based products can trigger allergies/sensitivities.

4. Fat Content

  • Pros: Provides flavor, helps bind ingredients.
  • Cons: Can contribute to calorie and fat intake.

5. Additional Flavorings/Sauces

  • Pros: Enhances flavor, adds variety.
  • Cons: Can mask the actual taste of the burger, additional costs.

6. Price

  • Pros: Affordable, budget-friendly options available.
  • Cons: High-quality options might be expensive.

7. Availability and Variety

  • Pros: Wide range of options to choose from.
  • Cons: Availability might differ depending on location.

8. Brand Reputation and Transparency

  • Pros: Established brands often have better quality control.
  • Cons: Smaller brands might lack transparency or consistency.

9. Environmental Sustainability

  • Pros: Many brands offer eco-friendly packaging and production practices.
  • Cons: Production of plant-based alternatives can also have environmental impacts.

10. Personal Preferences and Dietary Needs

  • Pros: Options cater to specific dietary preferences like gluten-free or vegan.
  • Cons: Some ingredients might not be suitable for certain diets.

FAQs About the Best Plant-Based Burger

1. What are the key ingredients in the best plant-based burger?

The best plant-based burgers typically feature a combination of ingredients like:
– Textured vegetable protein (TVP) or pea protein isolate
– Vegetables like onions, mushrooms, carrots
– Binders like oats or flaxseed
– Flavorings like spices, herbs, and sauces

2. Are plant-based burgers healthier than meat burgers?

Plant-based burgers are generally lower in saturated fat and cholesterol than meat burgers. They are also typically higher in fiber and contain beneficial plant compounds like antioxidants and phytoestrogens.

3. Do plant-based burgers taste like real meat?

The taste of plant-based burgers can vary depending on the ingredients and recipe. Some are designed to mimic the flavor and texture of ground beef, while others have their own unique flavor profile. Many people find that they enjoy the taste of plant-based burgers even more than meat burgers.

4. What is the texture like of plant-based burgers?

The texture of plant-based burgers can range from firm and meaty to slightly crumbly. Some brands offer burgers that are designed to have a more realistic meat-like texture.

5. How do I cook plant-based burgers?

Plant-based burgers can be cooked in the same way as ground beef. They can be grilled, baked, pan-fried, or even microwaved.

6. What toppings pair well with plant-based burgers?

Plant-based burgers pair well with a variety of toppings, such as:
– Fresh vegetables like lettuce, tomato, cucumber
– Grilled onions or mushrooms
– Vegan cheese or sauce
– Pickled vegetables

7. Where can I find the best plant-based burgers?

Many restaurants and grocery stores now offer plant-based burgers. Some brands that are known for their delicious plant-based burgers include Beyond Meat, Impossible Foods, and Gardein.


The plant-based burger landscape is rapidly evolving, offering innovative and delicious options for both casual and dedicated vegans. While some burgers may struggle to replicate the familiar textures of meat, others excel in flavor, nutrition, and sustainability. Ultimately, the best plant-based burger is subjective, influenced by individual preferences and dietary goals.

Key takeaways:

  • Flavor and texture are crucial factors in choosing a plant-based burger.
  • Innovation in ingredients and production is leading to more realistic burger experiences.
  • Nutritional value can be a deciding factor, with some burgers offering higher protein and fiber content.
  • Sustainability considerations are becoming increasingly important, with some brands embracing eco-friendly practices.

The future of plant-based burgers is bright, with new and exciting options emerging constantly. As technology advances and consumer demand grows, we can expect to see even more innovative and delicious plant-based burgers hitting the market. So, be sure to explore your options and discover your personal favorite!

Best Plant-Based Burgers to Sink Your Teeth Into

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